Add Comment As A Guest
Close Topic OptionsButterfinger Cake *
Butterfinger Cake * - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jun, 2010 - 4:49pm
Posts: 1 - Views: 96
Archived Recipe: CakePost Date: 5th Jun, 2010 - 4:49pm / Post ID: #
Butterfinger Cake *
Recipe name:
Butterfinger Cake * 
Recipe category:
Cake
What are your thoughts about this interesting dish? 
Recipe details:
8 oz Butterscotch topping - for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans; chopped Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. |
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Butterfinger Cake *