Calabacita Salad

4 Ears Corn Cut From Cob

1/4 c Water

4 sm Zucchini (About 1 Lb.)

1/2 c Chopped Red Bell Pepper

1/3 c Finely Chopped Green

Onions 2 tb Chopped Green Chiles

1/4 c Lime Juice

2 tb Vegetable Oil

1/2 ts Salt

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)