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Carrot And Raisin Cheescake

Recipe name:
Carrot And Raisin Cheescake

Recipe category:
Cake

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Recipe details:

Ingredients
1	cup	graham cracker crumbs
3	tablespoon	granulated sugar
3	tablespoon	butter, or margarine, melted
24	oz	cream cheese, softened
1/2	cup	granulated sugar
1/2	cup	unbleached all-purpose flour
4	each	large eggs
1/4	cup	unsweetened orange juice
1	cup	finely shredded carrot
1/4	cup	raisins
1/2	teaspoon	nutmeg, ground
1/4	teaspoon	ginger, ground
1	tablespoon	unsweetened orane juice
1	cup	sifted powdered sugar
Directions:
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Combine remaining cream cheese and juice, mixing until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.

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Carrot And Raisin Cheescake

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