Carrot Cake Bar On

4 Eggs via your favorite

Replacer 2 c Sugar

1 1/2 c Babyfood applesauce (Or 1

c Applesauce and 1/2 c. Fat-free yogurt) 2 c Flour

2 ts Baking soda

1 ts Salt (optional)

1 tb Cinnamon

3 Jars baby food carrots (the

sm Jars)

--FROSTING

-- 12 oz Strained fat-free yogurt

(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.