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Teriyaki Flank Steak

Recipe name:
Teriyaki Flank Steak

Recipe category:
Beef

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Recipe detials:

2 lb flank steak 1/4 c Dry sherry 1/4 c Soy sauce 1/4 c Water 2 tb Lemon juice, fresh 1 tb Sugar 1/2 ts Ginger-root, grated 1 Garlic clove, minced Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4" thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients; pour over meat. Cover; refrigerate several hours or overnight. About 45 minutes before cooking, light the fire. Place grill 4" above the coals. Drain meat, reserving marinade. Gently lay strips across grill. Cook 3-4 minutes, turning once and basting with reserved marinade. NOTE: If available, use hinged grilling rack, which will make it easier to turn meat.

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Teriyaki Flank Steak

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