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Chocolate Chip Butter Cake

Recipe name:
Chocolate Chip Butter Cake

Recipe category:
Cake

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Recipe details:

8 oz Butter or Margarine 2 c Sugar 4 Eggs, separated 2 2/3 c Sifted Flour 2 ts Baking Powder 1/2 ts Salt 1 c Milk 2 ts Vanilla 5 oz German Sweet Chocolate Bars Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]

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Chocolate Chip Butter Cake

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