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Chocolate Rum Cream Master Chefs - Culture, Family, Travel, Consumer Reviews - Posted: 9th Sep, 2012 - 2:47am
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Archived Recipe: BasicsPost Date: 9th Sep, 2012 - 2:47am / Post ID: #
Chocolate Rum Cream Master Chefs
Recipe name:
Chocolate Rum Cream Master Chefs 
Recipe category:
Basics
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Recipe detials: Chocolate Rum Cream - Master Chefs
4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature. Whip cream until nearly stiff. Gently fold chocolate mixture and rum into whipped cream. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Seppi Renggli, The Four Seasons Restaurant, New York Owners: Tom Margittai, and Paul Kovi Pastry: Bruno Comin |
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TOPIC: Chocolate Rum Cream Master Chefs