Lentil Loaf Brown

Lentil Loaf Brown - Culture, Family, Travel, Consumer Reviews - Posted: 12th Dec, 2012 - 1:26am

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Archived Recipe: Main Dish
Post Date: 12th Dec, 2012 - 1:26am / Post ID: #

Lentil Loaf Brown

Recipe name:
Lentil Loaf Brown

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Lentil Loaf (Brown)

6 oz Red lentils

12 oz Water

1 Onion, chopped

1 tb Parsley

1/2 ts Cayenne

1 tb Nutritional yeast

Lemon juice Salt & pepper Rinze lentils thoroughly. Cover with water & cook for 10 to 15 minutes. Add more water if you need to. You should have a stiff puree. Stir fry onions in a little oil till soft, throw in the cayenne & cook for a few more seconds. Remove lentils from heat & stir in the remaining ingredients. Add a little more stock or water if the mixture is too dry. Season with salt & pepper to taste. Grease a 1 lb loaf tin, press in the lentils mixture. Bake at 375F/190C for 45 to 50 minutes. Let stand for 10 minutes & then turn out on a plate. Serve with vegetables. Very loosely based on Sarah Brown, "Vegetarian Kitchen"



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