Gingerbread Drops

Gingerbread Drops - Culture, Family, Travel, Consumer Reviews - Posted: 7th May, 2010 - 7:32pm

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Archived Recipe: Baked Goods
Post Date: 7th May, 2010 - 7:32pm / Post ID: #

Gingerbread Drops

Recipe name:
Gingerbread Drops

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

1 lg Egg

1/3 c Brown sugar, packed

1/2 c Molasses

1/4 c Vegetable oil

1/2 c Buttermilk

1 1/2 c All-purpose flour; u

-nbleached 1/2 c Wheat germ

1 ts Baking powder

1 ts Baking soda

1 ts Ground cinnamon

1 ts Ground ginger

1/4 ts Salt

3/4 c Raisins

Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, brown sugar, molasses and oil with an electric mixer until smooth. Add the buttermilk and beat again. Add the flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt; beat until well mixed. Stir the raisins into the batter. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 12 to 14 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked.
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Post Date: Mon Nov 4 17:59:49 GMT 2024 / Post ID: #

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Can someone tell me more about gingerbread drops needs more feedback now for us to get carefully or move ahead with discussion.


 
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