Country Life Tofu Cheesecake

---CRUST

--- 5 c Finely ground granola

1/4 lb Soy margarine

--FILLING

-- 1 c Soymilk; -OR-

1 c -Dry Soyagen AND

1 c -Water

20 oz Tofu

1/2 c Dry fructose

1/2 c Refined soy oil

1 tb Vanilla extract

1 ts Almond extract

2 ts Arrowroot powder

--TOPPING

-- 3/4 c Apple juice concentrate

3 tb Arrowroot powder

6 c Fresh strawberries

Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.