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Crab Cakes #2

Recipe name:
Crab Cakes #2

Recipe category:
Cake

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Recipe details:

3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worcestershire sauce 1/2 ts Old Bay seasoning or salt 1/2 ts Pepper Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.

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Crab Cakes #2

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