Cheddar Broccoli Chicken Supreme

6 ea Chicken Breast halves,

1 x Boneless, skinless

1 x Vegetable Oil

10 oz Cream of Broccoli soup

1/2 c Milk

1 c Cheddar Cheese, shredded

1 x (and Extra shredded cheese)

Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.