Close Topic Options

Dutch Cheesecake

Recipe name:
Dutch Cheesecake

Recipe category:
Cake

What are your thoughts about this dish?

Recipe details:

---CRUST --- Shortbread; See Recipe # 22 -CHEESECAKE - 2 Eggs; Large, Separated 1/4 c Confectioners' Sugar; PLUS 2 t Confectioners' Sugar 1 1/2 c Gouda Cheese; Grated 1/3 c Light Cream Or Half & Half 1/4 c Unbleached Flour 1 t Lemon Juice 1 t Lemon Rind; Grated 1/3 c Raisins; Golden NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks. Fold the egg whites into the cheese mixture. Pour the cheese mixture into the prepared crust and bake for 45 minutes. Cool to room temperature, then chill before serving.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Dutch Cheesecake

I wish there was more on dutch cheesecake should be expanded without delay to see conceive get down to the truth for dutch cheesecake.