Mexican Chicken Salad

2 c Cooked diced chicken

1/4 c Sour cream

1/4 c Mayonnaise

1/4 c Finely chopped carrot

2 tb Cilantro

2 tb Capers (drained)

2 tb Red Bell Pepper -

-finely chopped 2 tb Lemon juice

1/2 ts Ground cumin

1/4 c Finely chopped onion

1/4 c Tabasco Brand Jalapeno Sauce

1 Avocado, peeled and wedged

Lettuce leaves Paprika Toss all ingredients except avocado, lettuce and paprika. When well mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.