Close Topic Options

Emerald Isle Cake

Recipe name:
Emerald Isle Cake

Recipe category:
Cake

What are your thoughts about this classic dish?

Recipe details:

1/2 c Butter or margarine, -softened 1 c Sugar 2 Eggs 1 ts Vanilla extract 1 3/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk GLAZE: 1 c Confectioner's sugar 1 tb To 2 tb milk OR Irish -Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens

Your opinion:
If you have actually made this recipe please give your reviews.

Emerald Isle Cake

I was thinking about emerald isle cake should be elaborated now to conceive become more aware about emerald isle cake.