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Fruit Filling Japanese Fruitcake - Culture, Family, Travel, Consumer Reviews - Posted: 12th May, 2008 - 7:13am
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Archived Recipe: CakePost Date: 12th May, 2008 - 7:13am / Post ID: #
Fruit Filling For Japanese Fruitcake
Recipe name:
Fruit Filling For Japanese Fruitcake 
Recipe category:
Cake
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Recipe details:
2 tb Flour 1 Juice of 3 lemons 1 c Sugar 1 cn Pineapple (20 oz)* 2 Egg yolks 1/2 c Pecans chopped * - pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally. |
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TOPIC: Fruit Filling For Japanese Fruitcake