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Recipe name:
Tipsy Cake Irish Recipe category:
Cake
What are your thoughts about this dish? Recipe details: Tipsy (Irish)
1 lb Stale cake (pound, angel) 3 tb Jam 1 x Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve. |