Farmhouse Asparagus Pie Great For Brunch

20 fresh or 1 (10 oz.) pkg.

frozen asparagus spears -- cooked unbaked 10-inch pie shell 1 1/2 C. chopped cooked chicken

4 Slices bacon

1/2 C. shredded Swiss cheese

4 eggs

1 Tbsp. flour

1/2 Tsp. salt

2 C. light cream

2 Tbsp. grated Parmesan

paprika

Arrange cooked asparagus in bottom of the pie shell in spoke fashion. Top with chicken. Cook. Drain and crumble bacon. Scatter it and Swiss cheese over asparagus and chicken. Beat together eggs, flour, salt and cream; pour over asparagus. Sprinkle with Parmesan cheese and paprika. Bake in moderate oven at 375 degrees for 45 to 50 minutes or until pie filling is set. Let stand 10 minutes before cutting.