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Hawaiian Upside Down Cake

Recipe name:
Hawaiian Upside Down Cake

Recipe category:
Cake

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Recipe details: Hawaiian Upside-Down

--TOPPING -- 1/3 c Butter or margarine 1 c C & H Golden Brown Sugar -- firmly packed 1 c Juice-pack crushed pineapple -- (drained measure) -- reserve juice 3/4 c Shredded coconut 4 Maraschino cherries, chopped CAKE 2 Eggs 3/4 c C and H Granulated Sugar 1/2 c Reserved pineapple juice 1 ts Vanilla 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Salt Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. Set aside. Beat eggs in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry ingredients until smooth. Pour over topping in 10-inch oven proof skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes. Invert on serving plate. Makes one 10-inch cake. 8 servings. Reprinted with permission from _Just s_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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Hawaiian Upside Down Cake

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