Recipe name:
Ho Ho Cake
Recipe category:
Cake
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Recipe details:
2 T Cornstarch 1 c Milk 1 pk Chocolate cake mix 1 c Sugar 1/2 c Shortening 1/2 c Butter, softened 1 t Vanilla 1/2 c Plus 2 T melted butter 6 T Baking cocoa 3 c Confectioner's sugar 1 Egg 2 1/2 T Hot water 1 t Vanilla 1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature. 2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake. 3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! 4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set. Calories per serving: 601 |