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Lemon Poppy Cake Ring

Recipe name:
Lemon Poppy Cake Ring

Recipe category:
Cake

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Recipe details: Lemon-Poppy Ring

1 1/2 c Sugar 1/2 c Margarine or butter;softened 1 tb Lemon extract 1 ts Vanilla extract 3 lg Eggs 2 c All-purpose flour 3/4 c Milk 1/4 c Poppy seeds 1 tb Grated lemon peel 2 ts Baking powder 1/2 ts Salt Confectioners' sugar (opt) Preheat oven to 350 F. Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle with confectioners' sugar if desired. Source: Good Housekeeping Dec/90 From the collection of Karen Deck

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Lemon Poppy Cake Ring

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