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Low Fat Cheesecake

Recipe name:
Low Fat Cheesecake

Recipe category:
Cake

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Recipe details: Low-Fat Cheesecake

Ingredients
12	pound	cottage cheese
40	each	eggs
8	cup	fructose (natural sugar)(first measure)
2	cup	fructose (natural sugar)(second measure)
12	cup	flour
1/4	cup	vanilla
7	pound	sour cream
3	tablespoon	cream of tartar
2	cup	chocolate chips, or carob chips (optional)
1		graham cracker, crumbs
Directions:
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.

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Low Fat Cheesecake

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