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Mango Upside Down Cake

Recipe name:
Mango Upside Down Cake

Recipe category:
Cake

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Recipe details:

2 c Sliced ripe mangos 2 tb Lemon juice 1 tb Margarine 1/3 c Brown sugar 1/4 c Margarine 3/4 c Sugar 1 Egg 1/2 c Milk 1 1/4 c Flour 2 ts Baking powder 1/4 ts Salt Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes

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Mango Upside Down Cake

I was thinking about mango upside down cake can be relevant briskly for us to get thoroughly and maybe get a better idea.