Close Topic Options

Maraschino Cherry Cake

Recipe name:
Maraschino Cherry Cake

Recipe category:
Cake

What are your thoughts about this dish?

Recipe details:

2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 Stick butter or margarine 1 c Sugar, divided 2 Eggs, separated 1/3 c Maraschino cherry juice Milk 1/2 c Chopped maraschino cherries 1/2 c Chopped nuts Sift flour, baking powder and salt three times. In another bowl, cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks; beat until light. Combine cherry juice and enough milk to make 7/8 cup liquid. Add alternately to creamed mixture the flour mixture and liquid ending with flour. Mix well. Stir in cherries and nuts. Beat egg whites until just stiff; add reserved sugar and beat stiff; fold into batter. Pour into greased and lightly floured 9x13-inch baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or tube pan. Bake at 350 degrees for 30 to 35 minutes (9x13-inch cake); 25-30 minutes (heart shaped pans), 40 to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Maraschino Cherry Cake

maraschino cherry cake is strange but it maraschino cherry cake has to be expounded swiftly how the erroneous opinions about maraschino cherry cake from the truth.