Banana Corn Bread Loaf

2-1/2 c sifted bread flour

3/4 c stone ground cornmeal

1 1/2 teaspoon salt

3 tb brown sugar, packed

2 tb butter, cut into 4 pieces

5 oz milk (1/2 cup + 2

tablespoon) 2-1/2 ts active dry yeast

3/4 c mashed ripe banana

loaf

Leavened with yeast Requires a bread machine

Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott

- 1. Process the ingredients according to the manufacturer's

instructions for a basic bread setting.

2. Add mashed banana to milk in machine.

3. Set machine on "light" crust setting.