Mint Chocolate Candy Cheesecake

BASE
1 c Chocolate wafer crumbs

3 T Margarine, melted

BODY
3 pk 8-ounce cream cheese, soften

2/3 c Sugar

3 ea Eggs

1 pk 6-ounce semi-sweet chocolate

1/2 c Chopped creme de menthe mint

1/2 c Sour cream

1 t Vanilla

BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired.