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Close Topic OptionsOkra Shoyu Zuke Okra & Onion Pickles
Okra Shoyu Zuke Okra Onion Pickles - Culture, Family, Travel, Consumer Reviews - Posted: 4th Apr, 2011 - 8:07am
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Archived Recipe: RicePost Date: 4th Apr, 2011 - 8:07am / Post ID: #
Okra Shoyu Zuke Okra & Onion Pickles
Recipe name:
Okra Shoyu Zuke Okra & Onion Pickles 
Recipe category:
Rice
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Recipe details: Okra Shoyu-Zuke (Okra & Onion Pickles)
5 6 thumb-size raw okra, Thinly sliced on diagonal 1/2 Onion, thinly sliced (can be Yellow or red/purple onion) 2 tb vinegar 2 tb Shoyu Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour I have not yet tried any of the recipes in the book, but I hope to and you may see some pickle recipes from me in the near future. Source: From BOOK REVIEW: Tsukemono. Tsukemono are Japanese marinated vegetables or pickles. Kay Shimizu has a beautiful cookbook with over 100 tsukemono recipes. (_Tsukemono: Japanese Pickled Vegetables_, 1993. ISBN: 0-87040-910-7.) Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest [Volume 15 Issue 5] Feb. 5, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? |
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TOPIC: Okra Shoyu Zuke Okra & Onion Pickles