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Iowa Brownies - Culture, Family, Travel, Consumer Reviews - Posted: 16th Mar, 2010 - 10:45pm
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Archived Recipe: Baked GoodsPost Date: 16th Mar, 2010 - 10:45pm / Post ID: #
Iowa Brownies
Recipe name:
Iowa Brownies 
Recipe category:
Baked Goods
What are your thoughts about this interesting dish? 
Recipe detials:
1/2 c Butter (1 stick) 1 c Sugar 1 cn Choc Syrup--1 lb 4 Eggs 1 c Flour 1 c Nuts, chopped opt. ICING RECEIPE ALSO Cream together butter and sugar till fluffy. Beat in syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts (optional). Pour into greased cake pan (I use abt 9x13 pan). They do not rise much. Bake at 350 degrees about 30-40 mins. *Orig. receipe calls for jelly roll pan-- that is 15x10. Cooking time is 25 mins for this size. Pan will be full but they do not rise. Frost with the Frosting for receipe to follow. **I use Hersheys Choc. syrup. This is more of a "cake" than a brownie. And is "missing something" without the icing! |
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TOPIC: Iowa Brownies