Recipe name:
Feijoada Latin Style
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
1 pound black beans 6 cups water 1 pound ham cubes -- 3/4 inch cubes 1 pound pork loin -- 3/4 inch cubes 3/4 pound Italian sausage links -- cut in 1" pieces 1 pint cherry tomatoes 1 onion -- chopped 1 teaspoon red pepper flakes 6 garlic cloves -- minced 1/8 teaspoon orange zest 1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly. |