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Curried Beef With Fruit

Recipe name:
Curried Beef With Fruit

Recipe category:
Main Dish

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Recipe detials: Curried Beef with Fruit

3 lb Beef Roast; boneless, chuck 3/4 c Onion 1 tb Oil 1 cn Pineapple chunks; (juice -packed) 15 1/4 oz. 1 c Orange juice 3 tb Tapioca; quick-cooking 3 ts Curry powder 1 1/2 ts Beef bouillon granules 1/4 ts Pepper 2 Bay leaves 16 oz Apricot halves; drained Hot cooked rice 3/4 c Peanuts; chopped Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.

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Curried Beef With Fruit

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