Add Comment As A Guest
Close Topic OptionsSparkling Champagne Punch
Sparkling Champagne Punch - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jan, 2011 - 5:22am
Posts: 1 - Views: 77
Archived Recipe: BeveragesPost Date: 4th Jan, 2011 - 5:22am / Post ID: #
Sparkling Champagne Punch
Recipe name:
Sparkling Champagne Punch 
Recipe category:
Beverages
What are your thoughts about this tasty dish? 
Recipe detials:
24 oz Frozen lemonade concentrate -thawed and undiluted 24 oz Pineapple juice concentrate -thawed and undiluted 6 c Water Ice cubes or ice ring 2 33.8 oz bottles ginger ale -chilled 28 oz Tonic water; chilled 1 25.4 oz bottle champagne -chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Sparkling Champagne Punch