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Peach Pound Cake

Recipe name:
Peach Pound Cake

Recipe category:
Cake

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Recipe details:

1 tb Unbleached white flour 2 tb Brown sugar 2 Peaches; sliced 3/4 c Margarine 1 c Sugar 2 1/2 c Unbleached white flour 1/4 ts Salt 1/2 ts Baking soda 1 ts Baking powder 1 ts Vanilla 8 oz Low-fat lemon yogurt 1 Egg 1 Egg white Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.

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Peach Pound Cake

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