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Peachy Cinnamon Coffee Cake - Culture, Family, Travel, Consumer Reviews - Posted: 21st Mar, 2013 - 10:09pm
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Archived Recipe: CakePost Date: 21st Mar, 2013 - 10:09pm / Post ID: #
Peachy Cinnamon Coffee Cake
Recipe name:
Peachy Cinnamon Coffee Cake 
Recipe category:
Cake
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Recipe details:
1 pk Bakery style Cinnamon Swirl -with Crumb Topping Muffin -Mix (Duncan Hines brand) 1 cn (8 1/4 ounces) juice packed -sliced yellow cling peaches 1 Egg Preheat oven to 400 degrees. Grease 8" square or 9" round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi |
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TOPIC: Peachy Cinnamon Coffee Cake