Peanut Butter Jam Coffee Cake

1/2 c C & H Golden Brown Sugar

-- firmly packed 1/4 c Butter or margarine

1/4 c Peanut butter

1 1/2 c Biscuit mix

1 Egg

1/2 c Milk

1/4 c Jam

Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just s_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias