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Mexican Rice Cakes - Culture, Family, Travel, Consumer Reviews - Posted: 18th Nov, 2008 - 2:53am
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Archived Recipe: Beans And GrainsPost Date: 18th Nov, 2008 - 2:53am / Post ID: #
Mexican Rice Cakes
Recipe name:
Mexican Rice Cakes 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials:
Beans and Grains
4 Rice cakes 1/4 c Picante sauce 1/4 c Refried beans 1/3 c Shredded Cheddar cheese 1/4 c Sliced jalapeno peppers Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve immediately. Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias |
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TOPIC: Mexican Rice Cakes