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Rabbit Cake Hasen Kucka - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jul, 2012 - 11:33am
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Archived Recipe: CakePost Date: 6th Jul, 2012 - 11:33am / Post ID: #
Rabbit Cake Hasen Kucka
Recipe name:
Rabbit Cake Hasen Kucka 
Recipe category:
Cake
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Recipe details: Rabbit (Hasen Kucka)
1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper ** "Use broth in which rabbit is cooked". The recipe didn't specify, but I assume that the rabbit is to be boiled. Cook the rabbit until tender, separate meat from the bones and cut into small pieces. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled. Bake at 350-F until brown (about 25 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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TOPIC: Rabbit Cake Hasen Kucka