Brigitte's Shrimp Or Tuna Mousse

2 tb Mayonnaisse

1/2 c Water

1 cn Tomato soup

1 pk 8 oz cream cheese

1 ts Paprika

1 lb Shrimp or 2 sm cns tuna

1/4 c Peppers, finely chopped

1/2 c Celery, finely chopped

1 tb Onion, grated

1 ts Worchestershire Sauce

1/4 ts Salt

1 pk Unflavored gelatin in

Water as directed Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY