Close Topic Options

New England Clam Chowder Iv

Recipe name:
New England Clam Chowder Iv

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

3 sl Raw bacon 8 oz Can minced clams, undrained 1 1/2 c Peeled and cubed potatoes 1/3 c Finely chopped onion 1 md Carrot, diced 2 T Flour 1 1/2 c Milk 1 c Light cream 1 t Salt 1/8 t Pepper 1/4 t Dried thyme leaves 1. Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 4 minutes or until bacon is crisp. 3. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4. Drain liquid from clams and add liquid to bacon drippings. Set clams aside. 5. Add potatoes, onion and carrot to casserole. 6. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender; stir occasionally. 7. Blend flour into vegetable mixture. 8. Gradually stir in milk until smooth. 9. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth. 10. Stir in cream, salt, pepper, thyme and reserved clams. 11. Heat, uncovered, in Microwave Oven 4 minutes or until heated through. 12. Garnish with crumbled bacon before serving.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

New England Clam Chowder Iv

I wish there was more on new england clam chowder iv should be elaborated now to understand new england clam chowder intensively what are the ins and outs of it.