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Savannah Peach Cheesecake

Recipe name:
Savannah Peach Cheesecake

Recipe category:
Cake

What are your thoughts about this tasty dish?

Recipe details:

JACK WENTZEL FDGG51B ---CRUST --- 1 c Graham craker crumbs 3 tb Margarine 2 tb Sugar or 3 sugar substitute -packets --FILLING -- 1 Envelope unflavored gelatin 1/2 c Cold water 8 oz Light cream cheese 3 tb Sugar or 4 sugar substitute -packets 1/8 ts Ground ginger 1/2 c Skim milk 16 oz Peach lowfat yogurt --TOPPING -- 2 Fresh peaches, pitted, -peeled, & sliced 1 tb Lemon juice CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set. Fold in yogurt; pour over crust. Chill until firm. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.

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Savannah Peach Cheesecake

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