Screwball Cake

3 c Flour

2 c Sugar

1/2 c Cocoa

1 ts Salt

2 ts Soda

2/3 c Oil

2 tb Vinegar

2 ts Vanilla

2 c Water-boiling

--FROSTING

-- 1/2 c Shortening

2 c Sugar

3 oz Chocolate unsweetened

2/3 c Milk

1/2 ts Salt

1/2 ts Vanilla

Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid

ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.