Close Topic Options

Coco Nut Macadamia Pancakes

Recipe name:
Coco Nut Macadamia Pancakes

Recipe category:
Breakfasts

What are your thoughts about this delicious dish?

Recipe details: Coco-Nut Macadamia Pancakes

-MARY WILSON BWVB02B 3 c Flour 1/2 tb Salt 6 tb Sugar 1/2 tb Baking soda 1 tb Baking powder 1 pt Buttermilk 3 Eggs; beaten 4 tb Melted butter 1/2 pt Coco-Lopez (see note) 1/2 c Toasted coconut; shredded 1/2 c Toasted macadamia nuts; - chopped 4 tb Vegetable oil 1 c Fresh pineapple; diced 12 oz Maple syrup Sift the flour, salt, sugar, baking soda and baking powder into a large mixing bowl. In a separate bowl, whisk together buttermilk, eggs, melted butter and Coco-Lopez. Add wet ingredients to dry. Stir with a spoon to combine; batter will be slightly lumpy. Stir in coconut and macadamia nuts. Brush griddle with oil, and heat to 400 degrees. Drop batter onto griddle using a 4-ounce ladle. Cook about 3 minutes, until done on both sides. Serve garnish with pineapple, maple syrup, and butter. Note: Coco-Lopez is condensed coconut liquid available in liquor section of many markets. From Chef Brian Florida, Snowbird Ski Resort, Utah. Source: San Diego Union Tribune, Nov 3, 1994. -

Your opinion:
Do you think you can serve this for a party or get together?

Coco Nut Macadamia Pancakes

What's up with coco nut macadamia pancakes is interesting now so as to find coco nut macadamia pancakes conceive and seperate fact from fiction.