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Swiss Chocolate Dump Cake - Culture, Family, Travel, Consumer Reviews - Posted: 26th Dec, 2008 - 9:26pm
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Archived Recipe: CakePost Date: 26th Dec, 2008 - 9:26pm / Post ID: #
Swiss Chocolate Dump Cake
Recipe name:
Swiss Chocolate Dump Cake 
Recipe category:
Cake
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Recipe details:
20 oz Crushed pineapple; undrain 1 cn Cherry pie filling 1 pk Deluxe Swiss Chocolate 1 c Pecans; chopped 1/2 c Butter or margarine Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump recipe, substitute Duncan Hines Moist Deluxe Yellow Mix for the Swiss Chocolate Mix. |
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TOPIC: Swiss Chocolate Dump Cake