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Tahitian Tuna Cakes With Ginger Dressing And

Recipe name:
Tahitian Tuna Cakes With Ginger Dressing And

Recipe category:
Cake

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Recipe details: Tahitian Tuna s with Ginger Dressing And

---GINGER SAUCE --- 1 c NONFAT YOGERT 2 tb LIME JUICE 1 tb GRATED FRESH GINGER 1 tb COARSE GRAIN MUSTARD 2 ts CANOLA OIL 1/2 ts GROUND CUMIN ---PAPAYA SALSA --- 1 1/2 c CUBED PAPAYA 1/2 c CHOPPED SWEET RED PEPPERS 2 tb CHOPPED FRESH CILANTRO 1 tb LIME JUICE 1 tb HONEY 1/4 ts GROUND RED PEPPER TUNA CAKES 2 ea 6 OZ. CANS TUNA, DRAINED AND FLAKED 1/2 c FAT-FREE EGG SUBSTITUTE 1/4 c CHOPPED SCALLIONS 1 c FINE DRY BREAD CRUMBS 1 tb CANOLA OIL FRESH CILANTRO SPRIG TO USE AS GARNISH SAUCE PREPARATION: IN A SMALL BOWL, WHISK TOGETHER THE YOGURT, LIME JUICE,GINGER, MUSTARD, OIL, AND CUMIN. SET ASIDE SALSA PREPARATION: IN A SMALL BOWL, MIX THE PAPAYA, SWEET RED PEPPER, CHOPPED CILANTRO, LIME JUICE, HONEY, AND GROUND RED PEPPER. SET ASIDE. TUNA CAKE PREPARATION: IN A LARGE BOWL, COMBINE EGG SUBSTITUTE, TUNA, SCALLIONS, 2/3 OF BREAD CRUMBS, AND 1/4 CUP OF THE GINGER SAUCE. MIX WELL. SHAPE INTO FOUR 1/2 INCH THICK PATTIES. COAT WITH REMAINING 1/3 CUP BREAD CRUMBS. HEAT LARGE NON-STICK FRY PAN OVER MEDIUM HEAT, WARM THE OIL. ADD TUNA PATTIES AND SAUTE FOR 3 MINUTES PER SIDE, OR UNTIL GOLDEN BROWN. TRANSFER TO INDIVIDUAL PLATES. DRIZZLE WITH REMAINING GINGER SAUCE. SERVE WITH THE SALSA AND GARNISH WITH THE CILANTRO. -

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Tahitian Tuna Cakes With Ginger Dressing And

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