Philippine Lumpias

1 lb Ground beef or pork

1 lb Shredded cabbage

1/2 lb Shredded carrots

1/2 lb Shredded celery

2 Cloves garlic crushed

1 Whole onion, chopped

1 lb Potatoes, chopped to about

-1/2" x 1" or smaller 1 Package frozen French cut

-green beans 1/2 c Soy sauce

Salt and ground pepper to -taste 1 Package of spring roll

-wrappers (contains about -35 wrappers) Vegetable oil Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10

minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce. Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.