Tipsy Cake

Tipsy Cake - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2012 - 10:12am

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Archived Recipe: Cake
Post Date: 23rd Dec, 2012 - 10:12am / Post ID: #

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Tipsy Cake

Recipe name:
Tipsy Cake

Recipe Type Recipe category:
Cake

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Recipe Ingredients Recipe details:

1 lb Stale cake (pound, angel)

3 tb Jam

Measure whisky 5 fl Sherry

1 pt Warm custard

10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.



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Post Date: Tue Nov 26 12:25:38 GMT 2024 / Post ID: #

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Tipsy Cake

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I wish there was more on tipsy cake need more info quickly how intensively find out.



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