Recipe name:
Turkey Potato Pancakes
Recipe category:
Cake
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Recipe details:
Ingredients | |||
3 | each | eggs | |
3 | cup | potatoes, peeled, shredded | |
1 1/2 | cup | turkey, cooked, finely chopped | |
1/4 | cup | green onions with tops, sliced | |
2 | tablespoon | flour | |
1 1/2 | teaspoon | salt | |
1 | cooking oil | ||
1 | cranberry sauce (optional) | ||
Directions: | |||
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired. |