Unleavened Seed Cake

1 c Butter

2 c Sugar

4 Eggs

1/2 c Milk

OR 2 Tbsp sweetened -condensed milk diluted With 6 Tbsp water 1/2 ts Salt

1/2 c Chopped nuts

1 ts Vanilla

OR 1 tsp almond flavoring 1/8 ts Mace

1 ts Caraway seed

1/2 c Chopped candied orange peel

3 c Flour

Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA.
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