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Upside Down Chocolate Puddin' Cake

Recipe name:
Upside Down Chocolate Puddin' Cake

Recipe category:
Cake

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Recipe details:

Ingredients
1	cup	bisquick baking mix
1	cup	sugar
1/3	cup	unsweetened cocoa + 3 tb
1/2	cup	milk
1	teaspoon	vanilla
1 2/3	cup	hot tap water
Directions:
Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

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Upside Down Chocolate Puddin' Cake

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