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Upside Down Pineapple Raisin Carrot Cake

Recipe name:
Upside Down Pineapple Raisin Carrot Cake

Recipe category:
Cake

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Recipe details: Upside-Down Pineapple-Raisin-Carrot

1 c Raisins,seedless 1 cn Pineapple,sliced; 20 oz 1/2 c Brown sugar; packed 1/2 c Margarine 3/4 c Sugar 3 Eggs 1 ts Vanilla extract 1 c Carrots,shredded 1 1/2 c Flour,all-purpose 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Cinnamon,ground 1/4 ts Ginger,ground Recipe by: Jo Anne Merrill Drain pineapple; reserve 1/2 cup juice. Melt 1/4 cup margarine in a 10-inch ovenproof skillet. blend in brown sugar. Arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with granulated sugar until light and fluffy. Beat in eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 cup reserved syrup until blended. Repeat, ending with dry ingredients. Fold in the remaining 1/2 cup raisins. Pour batter over pineapple. Bake in preheated 350 degree oven 40-45 minutes. Let stand 5 minutes before inverting onto serving plate. A third place winner at the Del Mar Ca county fair. Jo Anne Merrill -

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Upside Down Pineapple Raisin Carrot Cake

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