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Appalachia Mountain Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2012 - 9:51am
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Archived Recipe: CandiesPost Date: 28th Aug, 2012 - 9:51am / Post ID: #
Appalachia Mountain Fudge
Recipe name:
Appalachia Mountain Fudge 
Recipe category:
Candies
What are your thoughts about this delicious dish? 
Recipe details:
-Diana Lewis-VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream. Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces. keep refridgerated so it will stay moist and creamy can be frozen will not turn white. this makes a ton of fudge also you can add walnuts or pecans JUDY-OHIO |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Appalachia Mountain Fudge