Appalachia Mountain Fudge

Appalachia Mountain Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2012 - 9:51am

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Archived Recipe: Candies
Post Date: 28th Aug, 2012 - 9:51am / Post ID: #

Appalachia Mountain Fudge

Recipe name:
Appalachia Mountain Fudge

Recipe Type Recipe category:
Candies

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Recipe Ingredients Recipe details:

-Diana Lewis-VGWN37A 4 1/2 c Sugar

Salt 1/4 lb Butter

1 cn Lg evaporated milk

12 oz Semi-sweet chocolate chips

5 Hersery bars

1 pt Marshmallow cream

In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream. Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces. keep refridgerated so it will stay moist and creamy can be frozen will not turn white. this makes a ton of fudge also you can add walnuts or pecans JUDY-OHIO



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Post Date: Wed Nov 13 7:19:04 GMT 2024 / Post ID: #

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Appalachia Mountain Fudge

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